{"version":"1.0","provider_name":"Kepner-Tregoe","provider_url":"https:\/\/kepner-tregoe.com\/de\/","author_name":"Kepner-Tregoe","author_url":"https:\/\/kepner-tregoe.com\/de\/","title":"Kepner-Tregoe nimmt am Symposium f\u00fcr Lebensmittelqualit\u00e4t teil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VnPzR6lQnz\"><a href=\"https:\/\/kepner-tregoe.com\/de\/about\/nachrichten\/kepner-tregoe-to-attend-food-quality-symposium\/\">Kepner-Tregoe nimmt am Symposium f\u00fcr Lebensmittelqualit\u00e4t teil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kepner-tregoe.com\/de\/about\/nachrichten\/kepner-tregoe-to-attend-food-quality-symposium\/embed\/#?secret=VnPzR6lQnz\" width=\"600\" height=\"338\" title=\"&#8220;Kepner-Tregoe nimmt am Symposium f\u00fcr Lebensmittelqualit\u00e4t teil&#8221; &#8212; Kepner-Tregoe\" data-secret=\"VnPzR6lQnz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kepner-tregoe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kepner-tregoe.com\/wp-content\/uploads\/2025\/07\/106-1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Kepner-Tregoe wird am Symposium f\u00fcr Lebensmittelqualit\u00e4t teilnehmen, das Vordenker der weltweit f\u00fchrenden Lebensmittelhersteller zusammenbringt, die wichtige Themen er\u00f6rtern werden, welche das aktuelle und zuk\u00fcnftige Wachstum von Unternehmen beeinflussen. Die Termine sind der 10. und 11. Oktober 2013. Der Veranstaltungsort ist das Pointe Hilton Tapatio Cliffs Resort, Phoenix, Arizona. KT wird an Stand Nr. 12 ausstellen. Besuchen Sie uns."}